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You can also use cannellini beans instead of sausage, like the classic version from Italy. If you want to make this soup vegetarian friendly you can sub the bacon for sliced shiitake mushrooms and the sausage for a vegan version (there are so many options available these days!).You can also use Italian turkey sausage, if you prefer. We use sweet Italian sausage to control the spiciness in our zuppa toscana recipe, but if you want a big kick you can use hot Italian sausage instead.Once soup is simmering, stir in milk and kale leaves and simmer for an additional 5 minutes. Then pour soup into a pot and simmer over medium to medium-low heat until heated through. When ready to use, transfer soup to refrigerator and thaw overnight. Transfer cooled soup to a freezer friendly, airtight container and freeze for up to 3 months. Since dairy tends to separate once frozen and thawed, we recommend leaving out the milk and kale leaves when freezing the soup. When ready to reheat, transfer soup to a pot and simmer over medium to medium-low heat and simmer until just heated through. Store containers of soup in the refrigerator for up to 3 days. Reheating and Freezing Instructions for Our Zuppa Toscana Recipe To ReheatĬool soup and transfer to airtight containers. Watch us make our easy Zuppa Toscana soup recipe inspired by Olive Garden! It’s so easy! Tools You Will Need Add the sausage to the bacon grease and cook, breaking up into bite sized pieces with a wooden spoon, until browned.Transfer sausage to a bowl using a slotted spoon.Using a slotted spoon drain bacon onto paper towels and set aside. Pour oil into a Dutch oven set over medium heat.
#Olive garden zuppa toscana recipe delish how to#
How to Make Our Zuppa Toscana Recipe Process The Olive Garden zuppa toscana more rich and decadent overall and doesn’t include bread incorporated into the soup. The classic version is filled with cannellini beans, kale, zucchini, some chile powder, Italian bacon (called rigatino), tomatoes or tomato pulp, and Tuscan bread.Īs we mentioned above, our version of zuppa toscana is one based off the soup popularized by the U.S. In Italy it’s more specifically called Minestra di Pane, which means Bread Soup.
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Zuppa Toscana is Italian and literally translates to Tuscan Soup. We love serving some of our garlic bread on the side, which is wonderful for dipping into the soup. It’s a broth and milk based soup that we’ve loaded with chopped bacon, Italian sausage, potatoes, and kale. Our soup is rich and hearty, but isn’t necessarily very thick.
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While there is a version of Zuppa Toscana that has its origins rooted in Tuscany, our recipe is based off the version popularized by Olive Garden.
#Olive garden zuppa toscana recipe delish full#
I love hearty ‘dinner’ soups like our Zuppa Toscana recipe! It’s a rich and creamy soup that is full of flavor, easy to make and leaves one feeling very satisfied.